Fivelements :: Balinese Healing, Living foods, Sacred Arts

CULINARY TALK & CHEF'S TASTING DINNER

23 September 2011

Raw Foods for Health, Beauty, and Longevity

Keeping people looking young is a billion-dollar industry, but looks aren't everything. Lots of things can make you look younger, and even more beautiful, but what can actually make you feel younger? What can seemingly turn back the hands of time and reverse your physiological age? At 64 years young, Cherie Soria looks 20 years younger than her chronological age and is healthier and more energetic than people half her age. In this pre-dinner talk, she shares her fascinating personal journey, outlining the health practices, beauty rituals, and anti-aging tips she uses to maintain her youthful, vibrant appearance. Cherie will inspire and motivate you to add more raw living foods to your diet–not only for the wellness benefits but because they are delicious, indulgent, and easy to prepare. Let Cherie help you "make healthy living delicious!"

Following this inspiring talk, enjoy a gourmet living foods dinner prepared by Master Raw Food Chef, Cherie Soria & Fivelements' Executive Chef Made Runatha

GOURMET CULINARY RETREAT WEEKEND

24-25 september 2011

Hands-on Course Training

The objective of this course is to demonstrate how easy it is to prepare delicious gourmet raw foods with flavor, texture, and appeal that are both satisfying and health promoting. The weekend course will be filled with a series of culinary demonstrations and short lectures followed by hands-on training. This personal attention and guidance allows participants to fully integrate what they have learned in the class. There will also be time each day to nurture yourself with Fivelements healing and beauty rituals.

Cherie will demystify flavor dynamics and teach you how to identify and balance the five most important flavors used to create fabulous dressings, sauces, and soups. You will go away understanding when to use each flavor and how to combine them to create perfectly balanced recipes. Cherie will prepare several amazing dipping sauces to use in a variety of ways, including on wraps and rolls you prepare yourself that are easy to make and fun to eat.

Cherie is a master instructor and can teach anyone to create beautifully prepared foods using basic kitchen supplies and equipment. Learn how to use knives like the pros, to create textures that enhance flavor and enjoyment. This exciting short course is suitable for novices and professionals alike.

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