Fivelements Dinner Club

Fivelements Dinner Club

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  • We invite you to for an exciting 5-Course Gourmet Chef's Tasting at our Fivelements Sakti Dining Room™. Come along with friends and be the first to try our newest monthly creations prepared by our team of devoted chefs. The stunning bamboo restaurant offers an inspiring gastronomical journey abundant in fresh, innovative, plant-based cuisine aimed to nurture body, mind and soul.

    Enjoy this monthly Fivelements Dinner Club gathering the first Friday of every month and enter a raffle for a complimentary 1-night stay in one of our exclusive riverfront sleeping suites.

    * By reservation only.
    * 10% of the proceeds are dedicated to Fivelements' Social Impact programmes.

  • 5-Course Monthly Gourmet Chef’s Tasting Dinner
    1st Friday of every month, Raffle for a complimentary 1-night stay
    7:00 pm 5-Course Monthly Gourmet Chef’s Tasting Dinner
  • 5-Course Monthly Gourmet Chef’s Tasting Dinner, Rp. 350,000 for Friends of Fivelements members
    Rp. 550,000 for non-members

    * 10% of the proceeds are dedicated to Fivelements Social Impact programmes
  • Special Monthly Events
    2015 Fivelements
    Dinner Club
    Into the Light Agni Hotra
    March 6 11 4
    April 3 8 2
    May 1 13 2 & 31
    June 5 10 30
    July 3 8 29
    August 7 12 28
    September 4 9 27
    October 2 14 26
    November 6 11 25
    December 4 9 24
  • Guests Experiences

     

    This Life Activation dinner at Fivelements was truly an experience of delight for the sensitive palate seeking nourishing and delicious food. The five courses were varied and yet combined well with the eclectic ingredients. The first course of sweet corn, ginger, and kaffir lime soup with coconut lime yoghurt melted in the mouth with a soothing tang and a good introduction to the second course, which was a Vietnamese Pomello salad, ever so light and flavorful. The Thai Style Lettuce Wrap was my favorite with Isaan vegetables and spicy chili cashews. This was a very innovative combination of tastes that blended with a wonderful taste that lingered. The Asian Vegetable noodles were a supreme creation making the noodles from cabbage, diakon and coconut. Then of course the dessert was divine with vanilla Coconut tart with coconut sorbet and banana and passion fruit concluding with a fresh taste and clean ending to a sumptuous meal. I might add, that the next day, I did feel some detox affects on my system and cleansing.

    Anita

     

    Thank you Chicco and Lahra - Chef Felix is amazing - a definite step forward for Fivelements Food - now its even better. See you for next month's Dinner Club!

    Marcantonio Pinci

     

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